When tec grills first invented the infrared grill there was only one option.
Infrared grill vs regular grill.
So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food.
Gas and charcoal grills cook primarily though convection.
Infrared gas grill pros.
This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.
As the air in the grill is continually heated by the burning charcoal or the gas flame the air rises and circulates around the food on the grill s grate causing the food to cook.
It sears vastly superior to regular gas grills 800 degrees.
Since not all households own one infrared cooking is probably the secret to achieve steaks with deep rich flavor.
The infrared grill is more efficient than the conventional gas grill in a way that it takes less time to heat up.
Different types of infrared grills.
A comparison between infrared grills and regular gas grills.
Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air as a result infrared grills are capable of emitting much higher amounts of heat directly onto the food rather than using air.
They all cook using infrared radiation but you can get different cooking systems that fall under the general infrared banner.
Every single item i have cooked is so much more moist and flavorful than something from a regular propane grill or a charcoal grill.
This means that there is less or hardly any gas or electrically heated air touching our meat.
Infrared grill pros and cons.
You probably want to purchase an infrared grill now but did you know that it s a lot more expensive than a gas grill.
As soon as an infrared burner is ignited the temperature of the grill rises above 1000 f in less than sixty seconds.
This constant flow of air can also dry food out.
Restaurants use the infrared grill.
But then many grill companies jumped on the infrared bandwagon offering this new technology as an option.
In an infrared grill however in between the flame or electric element and the grate is a so called infrared element.
In general a well designed and implemented infrared design will yield some common benefits much like cooking with gas is different than cooking with charcoal.
So in general you should expect the following benefits from an infrared gas grill.
My family and i have been continually amazed at the food coming off our new infrared grill.
As if the decision of choosing infrared grill vs a traditional gas grill wasn t enough your choices are further split into different infrared grill styles.
This is inefficient and also ends up drying the food.
As it happens during cooking what gets heated mostly is the air which then transfers the heat to the food.
